Stanley Brandon Range

The centre piece of the just cooking cookery school is the Stanley Brandon range cooker. The Stanley Brandon is the ultimate range cooker for style and precision control. Using a cast iron range is a beautiful way to cook amazing meals. Cast-iron cooking seals in natural flavours and juices - creating healthy, delicious food.

Because the Stanley Brandon is made from cast iron, it has wonderful cooking qualities. Heat distribution is radiated from all sides which ensure that food retains its moisture and the oven does not dry or shrink the food as it is cooked. Casseroles and roasts are particularly delicious in the Stanley as the gentle heat tenderises the meat and seals in the juice and flavours. The Stanley also allows you to cook foods that require different temperatures in the same oven. For example, you can slow-cook a casserole while crisping pizza and quiche bases on the floor of the oven. Oven smells are vented outside, reducing condensation in the kitchen.

This is what Mark says about the Stanley Brandon Our Waterford Stanley Brandon is invaluable at just cooking. It enables us to roast, slow cook and bake to perfection. The cast iron oven seals in all the juices and tenderness of our locally sourced meats, whilst the bottom oven takes care of tasty stews, soups and meringues. It also acts as a stunning centre piece for our school, creating warmth and a real homely feel.

For more information on the Stanley Brandon, please click on the logo below.

Waterford appliances

At just cooking we are pleased to use Waterford appliances.

These include hobs, fridges and ovens.

Combining cutting edge design with unparalleled craftsmanship, a Waterford appliance is an enduring contemporary design classic which delivers powerful cooking performance to your home.

For more information on Waterford appliances please click on the logo below.