Just Cooking News

Latest News

  • Just cooking and WeberŪ barbecues




  • Autumn/Winter class schedule now online


    Our new Autumn and Winter class schedule for 2015 can now be find on our class schedule page.


  • Apprentice chef finale 2015


    Friday the 8th May sees the finale of the 2014/2015 Apprentice chef project
    16 secondary school...


  • The Apprentice chef 2015


    The apprentice chef project Co founded by Mark Doe of Just cooking is now in its 3rd Year.


  • Bauknecht appliances at Just cooking


    We are pleased to announce that Just cooking is now fitted with the latest Bauknecht ovens.


Just Cooking
Bread and butter pudding

Recipe of the Week

Bread and butter pudding more

Just Cooking Courses

Cookery Class Schedule

For a full list of available courses please click here

Grill Academy

Grill Academy

Just cooking is working in partnership with Weber to run grill academy classes. Please click here to see details



Just cooking is proudly supported by Bauknecht kitchen appliances click here



Just cooking is proudly supported by Magimix kitchen appliances please click here for more details

Waterford Stanley

Waterford Stanley

At just cooking we are pleased to use Waterford appliances click here

Just Cooking on Facebook


Just Cooking is a Cookery School and Food Consultancy business founded by Mark and Bernie Doe born out of a passion for good food.

Cookery School

The Just Cooking School will 'add a little flavour' to your life with creative Cookery Classes that can teach you how to be the perfect "Domestic God or Goddess". With step by step Recipes, guidance and Menu advice it's a practical way to learn a skill for life and can put the fun back into home cooking.

The new Cookery Class schedules can be found on the Course schedule pages. Menus are based on what's in season and prices include a tasting of what has been prepared.

The Cookery School is located in Firies, Co. Kerry, which is only five minutes from Kerry International airport and 10 minutes from both Killarney and Tralee.

Food Consultancy

Just Cooking Consultancy is a service provided to Food Establishments and Food Professionals. With over twenty years operating in the industry at the highest level a diverse range of services are available, which are designed to assist and improve the business of food in any Establishment.

Contact us if you are interested in learning more about Just Cooking

A little taste of Just cooking

Cookery Demonstrations

Creating an atmosphere and sense of excitement at any event can be a challenge, and while you are busy trying to make sure your event runs smoothly wouldn't it be great to hand over the job of creating excitement and entertaining your guests to a professional? Cooking and Chef Demonstrations are fast becoming the way to entertain a crowd at fund raisers, launches, fashion shows and many more corporate events. Professional chefs, like Mark Doe of Just Cooking, are used to working under pressure and being in the lime light! Mark can cater for any crowd and create a demonstration to excite and engage your clientele setting them up for a great night of food and socializing whatever the occasion may be.

Some of the clients Just Cooking have catered for in this way are Lee Strand, The National Dairy Council, Waterford Stanley and Boyles hardware, all who have all been extremely impressed with what the cookery demonstration brought to their event.

Mark will come to your business or event location and provide everything that is needed for the cookery demonstration and, along with his helpers, will even clean up afterwards! So for an alternative form of entertainment that will bring a level of sophistication and edge to your event please contact us.

"Mark Doe's professional and entertaining cooking demonstration was enjoyed by all of the 500 guests who attended the Lee Strand & National Dairy Council Health & Wellbeing Evening at the Ballyroe Heights Hotel in Tralee. Mark demonstrated his creative culinary skills with wonderful dishes using Lee Strand products including; a quick cheesy fish gratin; brown soda bread; bread and butter pudding and a delicious orange and berry smoothie. Guests were treated to delicious tastings from Mark's cookery demonstration during the interval.

Well done it was a great success."
Teresa Higgins Walker
Lee strand